Retinol, Cholecalciferol, Thiamine, Menaquinone, Riboflavin, Pyridoxine, alpha-Tocopherol, Niacin, Pantothenic acid, Cyanocobalamin, Folic acid, Choline, Calcium, Magnesium, Phosphorus, Iron, Copper, Zinc, Manganese, Selenium, Iodine, L-Carnitine, methionine, Taurine and Soluble dietary fiber as prebiotic.
Chick & Mac
A special, scientifically approved formula with high quality ingredients, excellent binding to homemade foods, excellent palatability and excellent digestibility, formulated for “Chic and Mac Recipe” to Support essential daily requirements. This premixed powder boosts immune system, regulates blood sugar, supports bone and joints structure and maintains heart, liver, kidneys and gut health.
“Chick & Mac” Recipe
This recipe suggests to those chicken lover dogs!! Containing chicken meat as a primary source of protein, Pasta (Macaroni) as a primary source of carbohydrate and a good binder to chicken meat, eggs, sunflower and cod liver oil (fish oil) as an additional protein and fat source, carrot and spinach as a valuable vegetable, provides primary source of vitamins, minerals and fiber. But that won’t be enough for your dog! Adding CaniRich to this recipe, supports both essential daily requirements and makes a tasty meal, your best friend would love.
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Ingredients
- 1000 g Chicken minced
- 200 g Spinach
- 500 g Macaroni (Fusilli or pipe shape, not spaghetti)
- 150 g Carrots
- 2 Fresh whole eggs
- 2 tbsp Sunflower oil
- 1 tsp Cod liver oil (Fish oil)
- 3 leveled measuring spoons (30 g) CaniRich Powder
Instructions:
(Cook Time: 20 min) (Yields: approx. 2.6 kg)
(Serves: Approx. 8 meals for a 10 kg dog) (130 cal. per 100 gr)
- - Boil macaroni until soft, then drain.
- - Chop the spinach finely and microwave for 1-2 minutes in a covered dish.
- - Use a fine grater to shred carrots, then microwave for 4-5 minutes until soft (not dried).
- - Add sunflower oil to a frying pan, add minced chicken and fry until the meat is cooked (not fried!), then add eggs and stir to mix and cook (Do not drain the cooked meat).
- - Add cooked spinach, carrots, chicken meat, and eggs into the drained macaroni, mix, and let it cool for a few minutes.
- - Add cod liver oil and CaniRich and mix well.
Cooling, Storage and feeding instructions:
- - Put enough amount of prepared food into the several clean containers to prepare daily portions.
- - Prepared meals can be kept in a refrigerator for up to 3 days and frozen for up to 3 months.
Note: The amount of each portion (serving size) depends on several conditions such as age, weight and life stage of your dog. Please see the “Feeding chart” section.
Serving:
- - The food can be served straight from the refrigerator or warmed before use.
- - If the food is taken straight from the freezer, defrost in the microwave and mix the food with a spoon several times, during thawing process.
Note: Never feed your pet using frozen meals.
Feeding Chart
This chart calculated according to National Research Council (NRC) daily maintenance energy requirement for dogs and provides feeding instructions according to age, body weight and life stages of your dog. Determine daily meals amount (serving size) by crossing the dot between a row and a column representing your dog's weight and age, respectively. (i.e., A three months puppy, 5 kg body weight, needs 230 gr daily feeding and an adult dog weighs 10 kg needs to 320 gr daily feeding or a senior 10 kg dog, needs to 250 gr daily meal).
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Dog Food Serving Chart
| Weight(kg) | 3 months | 6 months | 9 months | 12 months | 15 months | 18 months | Adult | Senior |
|---|---|---|---|---|---|---|---|---|
| 2 | 120 | 140 | View adult | 150 | 120 | |||
| 3 | 160 | 190 | View adult | 180 | 140 | |||
| 5 | 230 | 260 | View adult | 200 | 160 | |||
| 10 | 400 | 460 | 450 | View adult | 320 | 250 | ||
| 15 | 550 | 620 | 620 | View adult | 450 | 350 | ||
| 20 | 670 | 770 | 770 | View adult | 570 | 460 | ||
| 25 | - | 900 | 900 | 880 | 850 | View adult | 670 | 540 |
| 30 | - | - | 980 | 950 | 930 | View adult | 780 | 620 |
| 35 | - | - | 1050 | 1050 | 950 | View adult | 850 | 700 |
| 40 | - | - | - | 1200 | 1170 | View adult | 980 | 850 |
| 50 | - | - | - | 1500 | 1350 | 1300 | 1150 | 980 |
- All recommended serving sizes are indicated as gram per day.
- Serving sizes are recommended according to daily requirement of energy (as Kilocalories per day) for a physiologically normal and healthy dog in an ideal body condition.
- In case of underweight dogs, very active or athletic dogs you can add up to 10-20% to indicated serving size.
- In case of overweight dogs, you can subtract 10-20% of serving size.
- In case of diseases or disorders leading to overweight or underweight conditions, consult a veterinary specialist.
For more information, please view the "Energy Chart" on opposite page
Love for "Deserves the Best"
Your best friend deserves a high-quality, delicious and nutritious homemade food, because you love him. Although we are sure that you put love into your homemade foods to make a delicious and quality meal for your best friend, but this is not enough for your dog! Practically, important minerals, vitamins and amino acids will not be present in the right amount in your homemade foods. CaniRich, a premix supplement powder is formulated to transform your homemade food into a tasty and balanced meal, contains everything she/he needs. Our scientifically proven formula, ensures that your best friend receives the right and suitable vitamins, minerals and amino acids, while also improving intestinal health and maintain immune system function. CaniRich offers two different and convenient homemade recipes and a special premixed supplement formula for each recipe, ensuring that your best friend will get everything she/he needs.
Beef & Rice
A special, scientifically approved formula with high quality ingredients, excellent binding to homemade foods, excellent palatability, excellent palatability and excellent digestibility, formulated for “Beef and Rice Recipe” to Support essential daily requirements, supports bone and joints structure and maintains heart, liver, kidneys and gut health.
Ingredients
Retinol, Cholecalciferol, Thiamine, Menaquinone, Riboflavin, Pyridoxine, alpha-Tocopherol, Niacin, Pantothenic acid, Cyanocobalamin, Calcium, Magnesium, Phosphorus, Copper, Zinc, Manganese, Iodine, L-Carnitine, methionine, Taurine.
“Beef & Rice” Recipe
This recipe suggests to those beef lover dogs!! Containing beef as a primary source of protein, rice and sweet potatoes as a primary source of carbohydrate and a good binder to red meat, eggs, sunflower, canola and cod liver oil (fish oil) as an additional protein and fat source and silver beet as a valuable vegetable, provides primary source of vitamins, minerals and fiber. But that won’t be enough for your dog! Adding CaniRich to this recipe, supports both essential daily requirements and makes a tasty meal, your best friend would love.
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Ingredients:
Ingredients:
- Beef minced - 1000 g
- Silver beet - 150 g
- White rice - 450 g
- Sweet potato - 150 g
- Eggs, Fresh whole - 2 eggs
- Sunflower oil - 2 tbsp.
- Canola oil - 2 tsp.
- Cod liver oil (Fish oil) - 1 tsp.
- CaniRich Powder - 2.5 leveled measuring spoons (25 g)
Instructions:
Cook Time: 25 min
Yields: approx. 2.2 kg
Serves: Approx. 6 meals for a 10 kg dog
Calories: 145 cal. per 100 g
- - Boil rice until soft, then drain.
- - Chop the silver beet finely and microwave for 1-2 minutes in a covered dish.
- - Use a fine grater to shred sweet potatoes, add 50 ml tap water then microwave for 6 minutes until soft, then drain.
- - Add sunflower oil to a frying pan, add minced beef and fry until the meat is cooked (not fried!) then add eggs and stir to mix and cook (Do not drain the cooked meat).
- - Add cooked silver beets, sweet potatoes and beef meat and eggs into the drained rice, mix and let it cool for a few minutes.
- - Add canola oil, cod liver oil and CaniRich and mix well.
Cooling, Storage and Feeding Instructions:
- - Put enough amount of prepared food into several clean containers to prepare daily portions.
- - Prepared meals can be kept in a refrigerator for up to 3 days and frozen for up to 3 months.
Note: The amount of each portion (serving size) depends on several conditions such as age, weight, and life stage of your dog. Please see the “Feeding chart” section.
Serving:
- - The food can be served straight from the refrigerator or warmed before use.
- - If the food is taken straight from the freezer, defrost in the microwave and mix the food with a spoon several times during the thawing process.
Note: Never feed your pet using frozen meals.
Energy Requirement Chart
Dogs are individuals and some may have higher or lower caloric requirements in order to maintain an ideal body condition. This calorie chart is created by World Small Animal Veterinary Association-Global Nutrition Committee and updated on July 2020. You can use this chart to calculate calorie ranges for an average healthy adult dog in ideal body condition.
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Overview: Central Otago
The long, dry Autumns of Central Otago provide the perfect location for producing landmark pinot noir. The region’s broad diurnal temperature range is complemented by extremely favourable soil and microbiota conditions, resulting in fruit that captures the unique feel of this rugged and spectacular area.
Gibbston
Refined aromas of wild thyme and earth loam, with earthy and red berry flavours, elegant minerality and a fine tannin structure are the typical characteristics of Pinot Noir grapes from the Gibbston sub-region.
Geography: Situated 30km from Queenstown, Gibbston is the most western wine growing sub-region of Central Otago, with north facing slopes and a tight valley floor.
Climate: The narrow valley results in lower sunshine hours, with an average of only 970 growing degree days per year. The limited sunshine also results in a strong diurnal temperature pattern with warm days accompanying cool nights. This cooler climate generally requires a longer growing season than the Bendigo and Pia/Lowburn sub-regions and results in fruit being harvested 3 weeks later on average.
Altitude: Gibbston is the highest of the three sub-regions, with the valley floor sitting at 400m above sea level. The high altitude has a significant influence on the climate and results in the average temperature range in February being 7-30C (45-85F) which is below that in Bendigo and Pisa/Lowburn 10-35C (50-95F).
Pisa/Lowburn
The Pisa/Lowburn sub-region produces Pinot Noir grapes that provide round, juicy, lighter red berry characters with mouth filling fruit weight and a naturally lighter tannin structure.
Geography: Pisa and Lowburn are positioned on the north side of the Cromwell basin, tucked up against the Pisa Range approximately halfway between Cromwell and the head of Lake Dunstan. The land has been formed from the same glacial events as Bendigo, however it is on the opposite side of the valley and thus features terraces and generally south or east facing slopes.
Climate: The open Cromwell basin allows for generally high levels of sunlight and a similar diurnal temperature pattern to Bendigo. However, the southerly fronts which are predominantly responsible for cold and wet weather in Central Otago generally follow the path of the Pisa Range and therefore result in higher rainfall than Bendigo.
Altitude: The lower terraces of the Pisa/Lowburn sub-region start at approximately 200m above sea level, considerably lower than the Bendigo and Gibbston sub-regions. This influences the climate and soil profile in which the vines are grown.
Bendigo
Pinot Noir grapes from the Bendigo sub-region provide rounded, mouth filling fruit weight and contribute deeper dark berry fruit and earthy characters with a strong tannin structure.
Geography: The Bendigo sub-region is a small, terraced sub-region on the east side of the Cromwell Basin, tucked into the Dunstan Range at the head of Lake Dunstan. The numerous glacial events have formed terraces at varying altitudes and gradual north facing slopes perfect for Pinot Noir.
Climate: The climate in Bendigo is unique to the area and due to the geographical protection of the Dunstan Range. The area experiences an extreme diurnal temperature patterns typified by hot dry days and cool nights, for example in February daytime temperatures reach 35C (95F) followed by night-time temperatures of 2C (35F).
Altitude: The lowest point of Bendigo starts at 237m above sea level, with older terraces formed by earlier glacial events up to 300m above sea level. The altitudinal level has a significant influence on the climate, air temperature and soil temperature.
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